5 Elementi essenziali per SCHIAVA

5 Elementi essenziali per SCHIAVA

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It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.

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There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Durante the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.

Alois Lageder is a leading biodynamic producer Con Italy who has for many years experimented with viticulture in juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Con longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its aggraziato acid-fruit balance the Schiava manages to be surprisingly complex and profound.

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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Per mezzo di the region.

There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Con their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Per reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Con another secolo. As editors Calò et alia

Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Per mezzo di. This is richly Padrone textured and flavored, impeccably balanced, and a per… [more]

by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…

Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Per mezzo di color. On the palate, the flavors are quite subtle and producers in Alto Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.

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